Natilla Colombiana Colombian Christmas Custard Recipe
Ingredients
- 4 cups whole milk
- 8 ounces panela (or 1 cup packed light or dark brown sugar, plus 1 tablespoon molasses)
- 2 to 3 cloves
- 3 to 4 cinnamon sticks
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cornstarch
- 2 tablespoons butter
- Optional: 1 cup coconut (frozen or fresh, shredded)
- 1 teaspoon vanilla
- Optional: 3/4 cup chopped nuts and/or 1/2 cup raisins
Instructions
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