Ingredients
- 2.75 cups milk, divided
- 4 large egg yolks
- 1 cup granulated sugar, divided
- 0.25 cup cornstarch
- 0.125 teaspoon salt
- 0.25 cup heavy whipping cream
- 1 (3 inch) vanilla bean, split lengthwise
- 2 teaspoons unsalted butter
- 4 large pasteurized egg whites
- 0.25 teaspoon vanilla extract
- 0.125 teaspoon freshly ground nutmeg, or to taste
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