Ingredients
- 4 Cup whole milk
- 1 Count 2-inch strip of lemon zest
- 1 Count cinnamon stick
- 8 Count large egg yolks
- 0.25 Cup cornstarch, dissolved in 1/4 cup water
- 1 Teaspoon pure vanilla extract
- 0 ground cinnamon, for garnish
- 0.25 Teaspoon salt
- 1.25 Count granulated sugar
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