Costa Rican Corn Pancakes

Ingredients

• 4 ears fresh corn 660 g kernels
• 2 eggs
• 50 g plain flour ½ cup
• 1/4 tsp salt
• 60 ml milk 4 tbsp
• oil for pan frying
• 2 bananas optional
• Sour cream natilla to serve
• icing sugar to garnish

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