Spanish Mango Natilla Natilla de Mango Espanola

Spanish Mango Natilla. Natilla de Mango Espanola

Spanish Mango Natilla. Natilla de Mango Espanola


40 minutes

Details
  • Servings:   4
  • Calories:   816
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   70g
  • Carb Total:   86g
  •  
  • Trans Fat:   0g
  • Saturated:   28g
  • Fat Total:   49g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 16 oz light cream
  • 16 oz frozen mango pulp or 1 fresh sweet mango cut in pieces if available
  • 1/2 c sugar
  • 6 large egg yolks
  • 10 small sponge or cookie ladyfingers store bought
  • 1 Tbsp good quality rum
  • 1/8 c sugar or about 1/2 of a fourth cup of sugar
  • 2 Tbsp water
  • 6 Tbsp sugar for topping and caramelizeing
  • 3 Tbsp corn starch mixed in about one ounce of cold milk or light cream
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