Cheesy Gnocchi Alla Sorrentina Recipe
Ingredients
- 5 large russet potatoes
- ½ cup semolina flour
- 1 ½ cups all-purpose flour
- ¾ cup Parmesan cheese, divided
- 1 teaspoon salt, divided
- 1 teaspoon ground black pepper, divided
- 2 eggs
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 (14 ounce) cans whole tomatoes
- 16 ounces fresh mozzarella
- 8 ounces grape tomatoes, halved
- Small bunch fresh basil leaves, chiffonaded
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