Cheesy turkey and broccoli spaghetti
Ingredients
- 375g/13oz dried spaghetti, or other pasta shape
- 1 head broccoli (around 350g/12oz), cut into small florets
- 375g/13oz turkey breast steaks or mini fillets, cut into roughly 2cm/¾in chunks
- 2 tbsp vegetable oil
- 1 medium onion, finely chopped
- 25g/1oz plain flour
- 1 chicken stock cube
- 450ml/16fl oz milk
- 50g/1¾oz cheddar, coarsely grated
- salt and ground black pepper
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