Cheesy Mushroom Zucchini Boats Recipe
Ingredients
- 2 + 2 tablespoons olive oil, divided
- 1 cup chopped yellow onion
- 3 minced garlic cloves
- 3 cups chopped button mushrooms
- ½ + ½ teaspoon salt, divided
- ⅛ + ⅛ teaspoon black pepper, divided
- 1 teaspoon fresh thyme
- ⅓ cup chopped sun-dried tomatoes from a jar
- ¼ cup chopped parsley
- 1 + 1 ½ cups shredded mozzarella cheese, divided
- 3 9-inch zucchini
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