Italian style baked cheesy mushrooms

Name: Italian style baked cheesy mushrooms
Ingredients: 8 thin slices of good quality ciabatta bread or a few carta di musica (music bread) broken up into rough pieces; extra virgin olive oil; sea salt and freshly ground black pepper; 2 cloves of garlic, peeled and finely sliced; 8 rashers of higher welfare smoked streaky bacon, roughly chopped; a few sprigs of fresh thyme, leaves picked; 4 good handfuls of mixed wild mushrooms (such as chanterelles, girolles, blewits and morels); 1 dried chilli; 1 x 125g ball of scamorza or buffalo mozarella; 2 handfuls of rocket, washed and spun dry; 2 heads of dandelion, washed and spun dry; 2 handfuls of watercress, washed and spun dry; ½ lemon