Punjabi Mango Pickle

Punjabi Mango Pickle

Punjabi Mango Pickle

By Cookpad Spain
Serves 14

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Details
  • Servings:   14
  • Calories:   395
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   preserve
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Cuisine
  • indian
Comments
Ingredients
  • 1 kg - mango pieces
  • 1/2 tbsp - Kalonji
  • 1/2 tbsp - Saunf coarsely crushed
  • 1/2 tbsp - fenugreek coarsely crushed
  • 1/2 cup - salt
  • 2/3 chilli powder red
  • 2 tbsp - turmeric
  • 2 and a half cups - mustard oil approx
Instructions

Punjabi Mango Pickle serves 14 original recipe by Cookpad Spain.

View original preparation instructions

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