Maple Bourbon Bacon Brussels Sprouts
Ingredients
- 1/4 cup Olive oil
- 1/2 pound Brussels sprouts, trimmed and cut in half
- 6 ounce pancetta, cubed and cooked
- 1 tablespoon minced garlic
- 1/2 cup bourbon
- 1/2 cup maple syrup
- salt & pepper, to taste
- 1 shallot, lightly picked in some white vinegar, salt, and sugar
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