Buñuelos with Brown Velvet Glaze recipes
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1/4 teaspoon salt
- 3/4 cup granulated sugar, divided
- 1/2 cup water
- 1 cup all-purpose flour
- 4 large eggs
- 2 tablespoons orange zest, divided
- canola oil
- 1/2 cup heavy whipping cream
- 6 ounces 60% cacao chocolate, coarsely chopped
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1/4 cup traditional dulce de leche
Instructions
Buñuelos with Brown Velvet Glaze recipes serves 5 original recipe by tarasmulticulturaltable.com.
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