Buñuelos de Rodilla Mexican Christmas Fritters Recipe
Ingredients
- For the Buñuelos:
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon aniseed liqueur (optional)
- 3 cups all-purpose flour, sifted twice
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup lard or unsalted butter, cut into 1/2-inch pieces and chilled
- 2 large eggs, beaten and at room temperature
- 8 cups vegetable oil
- For the Syrup:
- 1 (4 ounce) cone piloncillo or 1 cup packed dark brown sugar or 1 cup sugar
- 1/2 cup water
- 1 cinnamon stick
- 1 tablespoon anise seeds or 3 star anise pods
Instructions
Buñuelos de Rodilla (Mexican Christmas Fritters) Recipe serves 36 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments