Classic Champurrado

Ingredients

• ½ cup (50 g) white masa harina, plus more if needed
• 1 cinnamon stick
• 3½ oz. (100 g) piloncillo or ½ cup plus 1 Tbsp. dark brown sugar
• 3¼ oz. (90 g) stone-ground chocolate rounds (such as Taza, Ibarra, Abuelita, or Rancho Gordo)
• ⅛ tsp. vanilla extract

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