Classic scones
You can never have too many European recipes, so give Classic scones a try. This breakfast has 398
Classic Champurrado
Ingredients
- ½ cup (50 g) white masa harina, plus more if needed
- 1 cinnamon stick
- 3½ oz. (100 g) piloncillo or ½ cup plus 1 Tbsp. dark brown sugar
- 3¼ oz. (90 g) stone-ground chocolate rounds (such as Taza, Ibarra, Abuelita, or Rancho Gordo)
- ⅛ tsp. vanilla extract
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