Butternut Squash Steaks

Name: Butternut Squash Steaks
Ingredients: 1 medium butternut squash (about 4 lb.), washed, dried; 1 tsp. smoked paprika; 6 tbsp. extra-virgin olive oil, divided; Kosher salt; Freshly ground black pepper; 2/3 c. whole-grain farro or wheatberries; 2 scallions, white and light green parts separated from dark green parts, thinly sliced; 1 small shallot, finely chopped; 3 tbsp. sherry vinegar; 1/3 c. golden raisins; 1/3 c. pistachios, coarsely chopped; 1/4 c. pomegranate arils; 1 c. whole-milk Greek yogurt