Recipe: One Pot Braised Cabbage with Bacon
Ingredients
- 5 thick-cut slices bacon, cut crosswise into 1/3-inch-thick pieces
- Olive oil, if needed
- 5 cloves garlic, finely chopped
- 1 medium green cabbage (about 2 pounds), cut through the core into 1/4-inch-thick wedges
- 1 cup low-sodium chicken broth
- 1 bay leaf
- 1 1/2 teaspoons kosher salt
- 1 1/2 tablespoons apple cider vinegar
- Kosher salt
- Freshly ground black pepper
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