Levantine Inspired Fried Eggplant Recipe
Ingredients
- 4 tablespoons honey
- 1 tablespoon fresh thyme, chopped
- 2 medium-sized eggplants, cut in ⅓-inch-thick slices
- 3 tablespoons plain flour
- 1 teaspoon ground cumin
- 1 teaspoon sumac
- ½ teaspoon granulated garlic
- ½ teaspoon black pepper
- 4 tablespoons olive oil
- 1 teaspoon lemon zest
- ½ tablespoon sesame seeds
- 3 tablespoons pomegranate seeds
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