Duck Breast with Redcurrant and Port Sauce
Duck Breast with Redcurrant and Port Sauce could be just the gluten free recipe you've been looking
Roast turkey breast
Details
- Servings: 12
- Diet: High-Protein, Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 large single turkey breast or 1 double breast tied into a joint (about 2kg in total)
- 2 large onions, thickly sliced
- 2 large carrots, cut into 4 horizontal slices
- 20g butter, at room temperature
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