Aloo Matar Gobi

Aloo Matar Gobi

Aloo Matar Gobi

By thespruceeats.com
40 minutes

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Details
  • Servings:   3
  • Calories:   357
  • Protein:   10g
  •  
  • Fiber:   11g
  • Sugar:   12g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 cups cauliflower florets (fresh or frozen)
  • Dash of salt (or to taste)
  • 2 large or 3 medium-sized potatoes (peeled or unpeeled, washed and cut into 1-inch cubes)
  • 3 tablespoons vegetable oil (or canola or sunflower oil)
  • 1 teaspoon cumin seeds
  • 1 large onion (finely chopped)
  • 2 teaspoons garlic paste
  • 1 teaspoon ginger paste
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 2 large tomatoes (finely chopped)
  • Optional: 2 green chilies (slit lengthwise)
  • 1 cup shelled peas (fresh or frozen)
  • Fresh coriander (chopped)
Instructions

Aloo Matar Gobi serves 3 original recipe by thespruceeats.com.

View original preparation instructions

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