Cranberry Chutney with Red Pepper Flakes

Cranberry Chutney with Red Pepper Flakes

Cranberry Chutney with Red Pepper Flakes

By tastykitchen.com
22 minutes

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Details
  • Servings:   8
  • Calories:   109
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 2 bulbs Large Shallots (about 3 Oz), Coarsely Chopped
  • 1 Tablespoon Vegetable Oil
  • 12 ounces, weight Fresh Or Frozen Cranberries (not Thawed)
  • ⅔ cups Sugar
  • 3 Tablespoons Cider Vinegar
  • 1 teaspoon Minced Garlic
  • 1 teaspoon Minced Peeled Fresh Ginger
  • ½ teaspoons Salt
  • ⅛ teaspoons Red Pepper Flakes
Instructions

Cranberry Chutney with Red Pepper Flakes serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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