Stir Fried Udon with Pork Garlic and Cabbage

Stir-Fried Udon with Pork, Garlic, and Cabbage

Stir-Fried Udon with Pork, Garlic, and Cabbage

By marcwiner.com
20 minutes

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Details
  • Servings:   2
  • Calories:   759
  • Protein:   26g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   112g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 3 garlic cloves, minced
  • 3 Chinese cabbage leaves, separated into white and green parts, both thinly sliced
  • 0.5 onion, thinly sliced
  • 1 tablespoon sesame oil
  • 1 tablespoon dark soy sauce
  • 1 teaspoon oyster sauce
  • 2 bacon slices
  • 300 g pre-cooked udon noodles, boiled for 1 minute
Instructions

Stir-Fried Udon with Pork, Garlic, and Cabbage serves 2 original recipe by marcwiner.com.

View original preparation instructions

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