Buffalo Chickpea Lettuce Wraps Recipe
Ingredients
- 2 (15-ounce) cans garbanzo beans, rinsed and drained
- 5 stalks celery, diced
- 1 cup shredded carrots
- ½ cup chopped cilantro
- ¾ cup roasted sunflower seed kernels
- ¼ cup + 2 tablespoons mayonnaise
- ½ cup prepared Buffalo hot sauce, plus more for serving
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ cup crumbled blue cheese
- 1 head butter lettuce, separated into whole leaves
- Optional: chopped dill for garnish
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