Recipe: Baked Goldfish® Style Crackers

Recipe: Baked Goldfish®-Style Crackers

Recipe: Baked Goldfish®-Style Crackers

By Tasting Table
30 minutes

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Details
  • Servings:   50
  • Calories:   72
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • french
Comments
Ingredients
  • 2 cups all-purpose flour
  • 8 tablespoons (1 stick) cold butter
  • 1 pound grated sharp cheddar
  • 2 teaspoons baking powder
  • 1½ teaspoons kosher salt
  • 1 teaspoon ground black pepper
Instructions

Recipe: Baked Goldfish®-Style Crackers serves 50 original recipe by Tasting Table.

View original preparation instructions

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