Fried Zucchini
Ingredients
- 4 cups canola oil
- 1 cup toasted Italian breadcrumbs
- 3 tablespoons grated Parmesan
- 3 eggs
- 1 splash cold water
- 4 medium zucchini, washed, dried, ends trimmed, cut, lengthwise, into 10 wedges like pickles
- 2 cups flour, for dredging
- Kosher salt
- 1 tablespoon paprika, for dusting
- 1 lemon, cut into wedges
Organization Tags
Tags easily organize your Recipe Library
Comments