Bring spring break home with these spicy fish and slaw sandwiches

Ingredients

• 1 tablespoon sweet paprika
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne
• 1/8 teaspoon ground allspice
• 1/3 cup mayonnaise, plus more for buns
• 1 tablespoon freshly squeezed lime juice
• 2 ½ to 3 cup finely shredded cabbage (half of a 14-ounce bag)
• 1 large carrot, trimmed, peeled, finely shaved or shredded
• 2 green onions, trimmed, thinly sliced
• 4 haddock, tilapia or cod fillets, each at least 1-inch thick (about 1 ½ pounds total)
• 4 brioche or whole grain burger buns, split
• favorite spicy barbecue sauce
• olive oil

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