Ricotta Pancakes with Banana Pecan Syrup
Ingredients
- 2 tablespoons unsalted butter
- 1/2 cup chopped pecans
- 2 small bananas, thinly sliced (3/4 cup)
- 1 cup cane or maple syrup
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 large eggs, separated
- 2 cups milk
- 4 ounces ricotta, well drained (1/2 cup)
- Butter or vegetable oil
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