Stir fried chilli pork

Stir-fried chilli pork

Stir-fried chilli pork


40 minutes

Details
  • Servings:   4
  • Calories:   765
  • Protein:   46g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   47g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp hoisin sauce
  • 2 tbsp sesame oil
  • 1 tsp dried chilli flakes
  • 800g/1lb 12oz pork fillet, cut into thin slices
  • 3 tbsp sunflower or vegetable oil
  • 4 garlic cloves crushed with the flat of a knife
  • 3 red chillies, cut in half lengthways, stalks left on and de-seeded
  • 6 spring onion bulb, halved
  • 1 tbsp soy sauce
  • 2 tbsp granulated sugar
  • 2 tbsp roasted peanuts
  • 350g/13oz thai jasmine rice, steamed
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