Bacon Wrapped Quail Stuffed with Goat Cheese
Ingredients
- 16 (4-ounce) quail, rinsed and patted dry
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 1/4 cup fresh thyme leaves
- 8 cloves garlic, peeled and halved
- 16 ounces soft fresh goat cheese
- 16 sprigs fresh rosemary
- 16 strips thick-cut bacon
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