James Martins Shetland Paella
Ingredients
- 50ml olive oil
- 1 onion, peeled and chopped
- 2 garlic cloves, peeled and crushed
- 2 tsp sweet smoked paprika
- A pinch of saffron
- 300g paella rice
- 2 sprigs of rosemary, chopped
- 400g tinned chopped tomatoes
- 500ml chicken stock
- 400ml water
- 400g chicken breast, sliced
- 200g prawns, shell on
- 600g mussels
- Juice of 1 lemon
- A small bunch of flat leaf parsley
- Salt and pepper to taste
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