Saffron Milkcap Paella Paella de Rovellones
Ingredients
- 3 cups chicken stock (preferably homemade)
- 1 cup short grain rice (like arborio)
- 3 ounces fresh saffron milkcap mushrooms (cleaned and cut into 1 inch pieces, or left whole if small)
- 1/4 large yellow onion (grated)
- 1 small roma tomato
- 2 ounces smoked slab bacon or pork belly (diced 1 inch)
- Pinch of saffron
- 1 small red pepper
- Kosher salt and fresh ground black pepper (to taste)
- 2 tablespoons flavorless oil (like grapeseed, or lard)
Instructions
Saffron Milkcap Paella (Paella de Rovellones) serves 2 original recipe by foragerchef.com.
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