Spanish Paella Rice with Mussels and Shrimp

Spanish Paella Rice with Mussels and Shrimp

Spanish Paella Rice with Mussels and Shrimp

By eatsmarter.com
30 minutes

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Details
  • Servings:   6
  • Calories:   714
  • Protein:   45g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 Chicken breasts
  • 1 Yellow onion
  • 2 Garlic cloves
  • 350 grams Mussels
  • 200 grams Shrimp
  • 10 tablespoons Olive oil
  • Salt
  • Pepper
  • 3 Tomatoes
  • 1 liter Beef broth
  • 400 grams Paella rice
  • ½ can ground saffron
  • ½ red Paprika (cut into strips)
  • ½ green Paprika (cut into strips)
  • 80 grams Frozen pea
Instructions

Spanish Paella Rice with Mussels and Shrimp serves 6 original recipe by eatsmarter.com.

View original preparation instructions

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