Superfast Weeknight Paella

Ingredients

• 1 1/2 cups 375 ml chicken stock
• 1 small pinch saffron threads
• 2 tbsp 30 ml extra-virgin olive oil
• 2 links fresh chorizo sausage (casings removed (substitute fresh Italian sausage for a milder option))
• 1 small onion (minced)
• 2 cloves garlic (minced)
• 1 cup 250 ml paella rice (see note)
• 1/2 tsp 2 ml sweet or hot smoked Spanish paprika (pimentón)
• 1 14- oz 414 ml can diced tomatoes
• 1/2 tsp 2 ml kosher salt, or fine sea salt
• Freshly ground black pepper
• 3/4 cup 180 ml frozen green peas
• 12 raw (peeled large shrimp, defrosted (if frozen))
• 2 cups 500 ml diced cooked chicken
• 1 small bunch flat-leaf parsley (chopped (about 1/4 cup/60 ml))
• 1/2 a lemon (juice only)

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