seafood paella
Ingredients
- 400 g giant shrimp raw and unpeeled (bag 500 g, frozen), thawed
- 3 el olive oil
- 2 shallots shredded
- 2 toes garlic finely chopped
- 300 g risotto rice bag of 500 g
- 1 pot fish fond 380 ml
- 600 ml hot fish stock of 1 tablet
- 1 tube saffron 0.05 g
- 100 ml dry white wine
- 1 tray crayfish 100 g
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