Ingredients
- 2 tablespoon olive oil
- 2 tomatoes, chopped
- 1 red capsicum, seeded, sliced
- 1 red onion, chopped
- 1 garlic clove, crushed
- 1 1/2 cup long-grain rice
- 3 cup chicken stock
- 1 tablespoon lemon juice
- 1/2 teaspoon turmeric
- 1 bay leaf
- 1 cup chopped cooked leftover chicken (see tip)
- 12 mussels, cleaned
- 1 1/2 cup frozen peas
- 1/4 cup stuffed green olives, to serve
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