Paella

Ingredients

• 3½ cups low-sodium chicken broth ((840ml))
• ¼ teaspoon Saffron threads
• 3 tablespoons extra-virgin olive oil (divided)
• 2 ounces Spanish chorizo (sliced)
• 1 pound boneless skinless chicken thighs (chopped (450g))
• 1½ teaspoons smoked paprika (divided)
• 1½ teaspoons salt
• 1 white onion (diced)
• 1 red bell pepper (diced)
• 1 ripe tomatoes (diced or grated (6 ounces/168g))
• 4 garlic cloves (crushed)
• ½ cup dry white wine ((120ml))
• 1½ cups Bomba rice ((285g))
• ½ pound jumbo shrimp ((225g))
• 1 pound mussels ((450g))
• Lemon wedges (for serving)

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