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Pork and vegie pancakes mu shu pork pancakes
Ingredients
- 12 peking duck pancakes (230g)
- 1 tablespoon peanut oil
- 250 gram pork mince
- 1 tablespoon chinese cooking wine
- 1 tablespoon japanese soy sauce
- 1 tablespoon oyster sauce
- 1 small_piece carrot (70g), cut into matchsticks
- 100 gram fresh shiitake mushrooms, sliced thinly
- 1/2 x 225g can sliced bamboo shoots, rinsed, drained
- 4 green onions, sliced thinly
- 1 teaspoon sesame oil
Instructions
Pork and vegie pancakes (mu shu pork pancakes) serves 12 original recipe by womensweeklyfood.com.au.
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