Cheesy Chicken Spaghetti Casserole Recipe
Ingredients
- 8 chicken thighs
- 1 pound thin spaghetti, broken into 2-inch pieces
- 2 ½ cups shredded sharp cheddar, divided
- ¼ cup finely diced green bell pepper
- ¼ cup finely diced red bell pepper
- ⅛ teaspoon cayenne pepper
- 2 (10 ¾-ounce) cans cream of mushroom soup
- 1 medium onion, finely diced
- salt and freshly ground black pepper to taste
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