Cheesy Egg and Tuna Bake

Cheesy Egg and Tuna Bake

Cheesy Egg and Tuna Bake

By Cookpad Spain
10 minutes

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Details
  • Servings:   2
  • Calories:   494
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 (6 oz) canned tuna, drained and fluffed
  • 1/3 cup mozzarella cheese
  • 1/4 cup panko breadcrumbs
  • 1/3 diced celery (or vegetable of your choice)
  • 3 tbsp mayonnaise
  • 1 tsp sriracha hot sauce
  • 1 egg
  • 2 tbsp scallion for garnish (optional)
Instructions

Cheesy Egg and Tuna Bake serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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