Savory Sweet Sticky: This Simple Chinese Dish Is My Go To Weeknight Dinner

Savory, Sweet, Sticky: This Simple Chinese Dish Is My Go-To Weeknight Dinner

Savory, Sweet, Sticky: This Simple Chinese Dish Is My Go-To Weeknight Dinner

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   207
  • Protein:   10g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 2 large Chinese or Japanese eggplants (about 14 ounces; 400 g total)
  • 5 tablespoons (75 g) neutral oil, such as peanut, divided
  • 8 medium cloves garlic (40 g), minced
  • 2 fresh red Thai chiles (2 g), sliced
  • 2 teaspoons oyster sauce
  • 2 teaspoons granulated sugar
  • 2 tablespoons (30 ml) light soy sauce, such as Lee Kum Kee
  • 1 teaspoon MSG (optional)
  • 2 scallions, white and green parts, thinly sliced cross-wise
Instructions

Savory, Sweet, Sticky: This Simple Chinese Dish Is My Go-To Weeknight Dinner serves 4 original recipe by Serious Eats.

View original preparation instructions

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