Tomato Egg Drop Soup
Ingredients
- 1 tablespoon vegetable oil
- 1 spring onion, sliced, plus more for optional garnish
- 2 medium tomatoes, coarsely chopped
- 4 cups chicken broth, or stock
- 2 large eggs, lightly beaten
- 1/4 teaspoon superfine sugar
- Salt, to taste
- Sesame oil, optional
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