Balsamic Oven Roasted Carrots

Balsamic Oven-Roasted Carrots

Balsamic Oven-Roasted Carrots

By EatingWell
30 minutes

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Details
  • Servings:   4
  • Calories:   149
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon pure maple syrup
  • 2 tablespoons olive oil, divided
  • 1 pound carrots, preferably multicolored, cut into 2-inch pieces
  • ¼ teaspoon salt
  • 2 tablespoons chopped toasted hazelnuts (Optional)
Instructions

Balsamic Oven-Roasted Carrots serves 4 original recipe by EatingWell.

View original preparation instructions

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