Carrots With Lime Butter

Carrots With Lime Butter

Carrots With Lime Butter

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   151
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 2 tablespoons unsalted butter
  • 1 1/2 pounds carrots (6 medium), sliced 1/2 inch thick on the diagonal
  • 2 scallions, thinly sliced
  • 2 tablespoons fresh lime juice
  • 1 teaspoon finely grated lime zest
  • Kosher salt and freshly ground pepper
  • 2 tablespoons chopped pecans
  • 1 tablespoon chopped parsley
Instructions

Carrots With Lime Butter serves 4 original recipe by Food & Wine.

View original preparation instructions

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