Roasted Brussels Sprouts

Ingredients

• 2 pounds Brussels sprouts, trimmed and halved lengthwise
• 3 tablespoons canola oil
• 2 tablespoons unsalted butter
• 1/4 cup Asian fish sauce (preferably Tiparos brand)
• 1/4 cup water
• 1/4 cup sugar
• 3 tablespoons finely chopped mint
• 2 tablespoons finely chopped cilantro stems
• 1 garlic clove, minced
• 1 (1 1/2-inch) fresh red Thai chile, thinly sliced crosswise, including seeds
• 1/2 cup crisp rice cereal such as Rice Krispies
• 1/4 teaspoon canola oil
• 1/4 teaspoon shichimi togarashi (Japanese seven-spice blend)
• Garnish: cilantro sprigs; torn mint leaves; chopped scallions

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