Make This Ginger Scallion Salmon for Chinese New Year

Make This Ginger-Scallion Salmon for Chinese New Year

Make This Ginger-Scallion Salmon for Chinese New Year

By EatingWell
10 minutes

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Details
  • Servings:   1
  • Calories:   317
  • Protein:   24g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, special occasions
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Cuisine
  • chinese
  • nordic
Comments
Ingredients
  • 2 tablespoons hot water
  • ¼ teaspoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon Shaoxing wine
  • ½ teaspoon sesame oil
  • Pinch of white pepper
  • 4 ounce skin-on salmon fillet , about 1-inch thick
  • 1 teaspoon neutral oil, such as canola or avocado
  • 1 tablespoon julienned fresh ginger
  • 1 medium scallion, julienned
Instructions

Make This Ginger-Scallion Salmon for Chinese New Year serves 1 original recipe by EatingWell.

View original preparation instructions

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