Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Chicken Noodle Soup
Ingredients
- 1 Tablespoon olive oil
- 1 small yellow onion, chopped finely
- 4 carrots, scrubbed clean and unpeeled, chopped finely
- 4 stalks celery, chopped finely
- 1/4 Teaspoon crushed red pepper flakes
- Kosher salt, to taste
- 6 Cups rich, gluten-free chicken stock with chicken meat mixed in
- 4-5 ounces gluten-free rice noodles
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