Grilled Cabbage and Mango Slaw recipes
Ingredients
- One 2-pound head red cabbage, quartered
- One 2-pound head green cabbage, quartered
- 1 pound mango, peeled and pitted
- ½ cup olive oil, divided
- kosher salt
- freshly ground black pepper
- ¼ cup orange juice
- ¼ cup cilantro leaves, finely chopped
- 2 tablespoons lime juice
- 1 teaspoon molasses
- 1 garlic clove, finely grated
- ½ jalapeño— stemmed, seeded and minced
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