Sautéed Cabbage with Fennel and Garlic

Sautéed Cabbage with Fennel and Garlic

Sautéed Cabbage with Fennel and Garlic

By America's Test Kitchen
40 minutes

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Details
  • Servings:   4
  • Calories:   168
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 1 small head savoy cabbage (1 1/4 pounds), cored and sliced thin
  • 3 tablespoons extra-virgin olive oil
  • 1 fennel bulb , fronds minced, stalks discarded, bulb halved, cored, and sliced thin
  • Salt
  • 2 garlic cloves , minced to paste
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons lemon juice
  • 2 tablespoons grated Parmesan cheese
Instructions

Sautéed Cabbage with Fennel and Garlic serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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