Ingredients
- 250 g Cabbage
- 2 tbsp coconut oil
- 1 tbsp chana dal soaked
- 1 tsp mustard seeds
- 2 green chillies
- 1 tsp hing
- 1 tsp turmeric powder
- 1 twig curry leaves
- 2 tbsp grated coconut
- 1 tsp coriander powder
- 5-2 garlic cloves crushed
- 1 sliced onion
- Half cup water
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