Ingredients
- 350g/12oz short pasta, such as penne or fusilli
- 2 tbsp olive oil
- 1 leek, thinly sliced
- 1 garlic clove, finely chopped
- 2 chicken breast fillets, thinly sliced
- 150g/5½oz leafy greens (such as kale, cavolo nero or chard), chopped
- 150g/5½oz full-fat garlic and herb cream cheese
- 50g/1¾oz Parmesan, grated
- salt and freshly ground black pepper
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