Chicken Tortilla Soup with Bone Broth
Chicken Tortilla Soup with Bone Broth takes roughly 35 minutes from beginning to end. One serving
Avocado scallop and crab noodle salad
Ingredients
- 150 gram vermicelli rice noodles
- 1 clove garlic, crushed
- 1 red chilli, seeds removed, chopped
- 1 2cm piece ginger, peeled, cut into thin strips
- 2 tablespoon fish sauce
- 2 teaspoon lime juice
- 1 tablespoon grated palm sugar
- 12 scallops, roe removed
- 2 tablespoon vegetable oil
- 150 gram picked crab meat
- 130 gram snow peas, trimmed, thinly sliced lengthways
- 125 gram cherry tomatoes, halved
- 3 green onions, thinly sliced
- 100 gram bean sprouts
- 2 large ripe avocados, peeled, stone removed, thickly sliced
- coriander sprigs for garnish
Instructions
Avocado, scallop and crab noodle salad serves 4 original recipe by womensweeklyfood.com.au.
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